Institute For The Future

Risky eating in China

 

Sinosplice snapped this photo of a "Nalencia" orange in China. Imagine if you regularly saw foods, even fresh vegetables, with fake labels on them. Imagine that you had to rely on connections to get real medicine rather than something fraudulent that might harm you. Suddenly, taking care of the family's meals becomes more than just deciding what to cook for dinner; it becomes a task of protecting them from poisoning.